Sample Menu #4

Sunchoke Soup

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Boeuf Bourguignon

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Parsnip Puree

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Ceaser Salad

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Roasted Brussel Sprouts

w/ Orange Vinaigrette

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Cabbage Baked in Coals

w/ Sumac Yogurt Dip

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Poached Pears

w/ Seasonal Berry Syrup and

Vanilla Ice Cream